Dinner Menu, FODMAP friendly available on Tuesdays to Saturdays from 6pm


Toasted Herb baguette
add cheese $2 / bacon $2
Bruschetta with vine ripened tomatoes, olive oil, balsamic reduction & fetta $9.50
Pan seared Scallops displayed with mini Caesar salad $18.00
Arancini balls made from Arborio rice, sweet potato & thyme & beetroot relish $12.00
Popcorn chicken with smokey chipotle bbq sauce $10.50
Char grilled Prawns with petite salad and lemon aioli $18.00


Eye Fillet on mash potato with chargrilled vegetables & red wine jus $38.00
400gm Rib Eye steak with chips & salad pepper sauce or red wine jus or gravy
add 3 chargrilled garlic infused prawns for an extra $9
Pan seared chicken breast wrapped in prosciutto with white wine & shallot sauce $28.00
Greek Salad with preserved lemon, seasoned Lamb medallions & minted yoghurt $30.00
Super Vegan Bowl
Sweet Potato, quinoa, roasted Brussel sprouts, spinach, radish, roma tomatoes, rocket
finished with Taggarts special dressing & dukkha
Char grilled Pork cutlet on spring onion mash with a rocket, fennel & radish salad $28.00
Char grilled marinated Lamb Backstrap with red wine jus $39.00
Atlantic Salmon on mash with seasonal vegetables & citrus sauce $34.00
Homemade Vegan Curry Pie served with greens & sweet potato chips $22.00
Fish & Chips with salad and tartare sauce $25.00
Chicken Schnitzel with lemon $22.00
Chicken Parmigiana; ham, napoli sauce and mozzarella $25.00
Lemon Pepper Calamari, chips and salad with tartare sauce $27.00
Prime Beef burger
tomato, lettuce, cheddar,fried pickles, beetroot relish, aioli on a hemp seed bun&chips
Crumbed vegan parmigiana combination of eggplant, zucchini & capsicum smothered with melted vegan mozzarella served with chips and salad $22.50


Affogato with vanilla ice-cream, espresso coffee, biscuit & your choice of liqueur $16.00
Homemade banana ice cream with peanut brittle & butterscotch sauce $12.00
Blue Bay Mornington Peninsula brie & vintage cheddar cheese plate  with fresh fruit & crackers $18.00
Taggarts Mess  with ice cream, berries, meringue, roasted macadamias & cream $15.00
Refreshing kiwi fruit sorbet with raspberry coulis and fresh strawberries $12.00
Blueberry & roasted almond tart with whipped cream $15.00

Dishes selected for the FODMAP menu were developed based on advise and recipes from Dr Sue Sheppard books and Monash University FODMAP diet. These dishes are gluten-free, fructose-free and lactose-free. We understand people have different tolerances, please discuss with us if you would like some ingredients omitted.

All of the above meals are prepared in our kitchen where ingredients which are not FODMAP friendly exist.

Trace elements of these ingredients may exist.