TAGGARTS DINNER

Dinner Menu, FODMAP friendly available on Tuesdays to Saturdays from 6pm

Entree

Toasted Herb baguette
add cheese $2 / bacon $2
$7.50
Bruschetta with rustic roasted vegetables & aged fetta $9.50
Mezze plate of warm olives, breads, char grilled vegetables, arancinis, & chicken $16.00
Arancini balls made from Arborio rice, sweet potato & thyme & beetroot relish $12.00
Popcorn chicken with smokey chipotle bbq sauce $10.50
Asian influenced shredded chicken breast served in a crispy lettuce leaf $14.00
Char grilled Prawns with melon & maple salad $18.00

Mains

Eye Fillet on mash potato with chargrilled vegetables & red wine jus $38.00
400gm Rib Eye steak with chips & salad pepper sauce or red wine jus or gravy
add 3 chargrilled garlic infused prawns for an extra $9
$40.00
Pan seared chicken breast wrapped in prosciutto with white wine & shallot sauce $28.00
Super Vegan Bowl
Sweet Potato, quinoa, roasted Brussel sprouts, spinach, radish, roma tomatoes, rocket finished with Taggarts special dressing & dukkha
$21.00
Char grilled Pork cutlet on spring onion mash with a rocket, fennel & radish salad $28.00
Atlantic Salmon on mash with seasonal vegetables & citrus sauce $34.00
Homemade Vegan Curry Pie served with greens & sweet potato chips $22.00
Fish & Chips with salad and tartare sauce $25.00
Chicken Schnitzel with lemon $22.00
Chicken Parmigiana; ham, napoli sauce and mozzarella $25.00
Lemon Pepper Calamari, chips and salad with tartare sauce $27.00
Prime Beef burger
tomato, lettuce, cheddar,fried pickles, beetroot relish, aioli on a hemp seed bun & chips
$23.00
Crumbed vegan parmigiana combination of eggplant, zucchini & capsicum smothered with melted vegan mozzarella served with chips and salad $22.50

Dessert

Affogato with vanilla ice-cream, espresso coffee, biscuit & your choice of liqueur $16.00
Homemade banana ice cream with peanut brittle & butterscotch sauce $12.00
Blue Bay Mornington Peninsula brie & vintage cheddar cheese plate  with fresh fruit & crackers $18.00
Taggarts Mess  with ice cream, berries, meringue, roasted macadamias & cream $15.00
Refreshing kiwi fruit sorbet with raspberry coulis and fresh strawberries $12.00
Blueberry & roasted almond tart with whipped cream $15.00


Dishes selected for the FODMAP menu were developed based on advise and recipes from Dr Sue Sheppard books and Monash University FODMAP diet. These dishes are gluten-free, fructose-free and lactose-free. We understand people have different tolerances, please discuss with us if you would like some ingredients omitted.
 

All of the above meals are prepared in our kitchen where ingredients which are not FODMAP friendly exist.

Trace elements of these ingredients may exist.