Dinner Menu, FODMAP friendly available on Tuesdays to Saturdays from 6pm-8pm
ORDER ONLINE by CLICKING on the BUTTON at top of page

DINE in now available
Covid19 restrictions/regulations = table service only, no more than 20 in restaurant,
tables no bigger than 6, contact details for each guest (first name & phone number) recorded on arrival 



Toasted Herb baguette
add cheese $2 / bacon $2
Bruschetta with vine ripened tomatoes, olive oil, balsamic reduction & fetta $7.50
Arancini balls made from Arborio rice, sweet potato & thyme & beetroot relish $12.00
Popcorn chicken with smokey chipotle bbq sauce $10.50
Char grilled Prawns with coconut rice $16.00


Eye Fillet on mash potato with chargrilled vegetables & red wine jus $32.00
300gm Black Angus Sirloin with your choice of pepper sauce, red wine jus or gravy
add 3 chargrilled prawns for an extra $9
Lamb Shanks on mash with tomato, root vegetable & rosemary sauce $28.00
Blackened barramundi with Prawns & Calamari $30.00
Homemade Vegan Curry Pie served with greens & sweet potato chips $22.00
Fish & Chips with salad and tartare sauce $24.00
Chicken Schnitzel with lemon $20.00
Chicken Parmigiana; ham, napoli sauce and mozzarella $23.00
Lemon Pepper Calamari, chips and salad with tartare sauce $24.00
Prime Beef burger
tomato, lettuce, cheddar,fried pickles, beetroot relish, aioli on a hemp seed bun&chips
Crumbed vegan parmigiana combination of eggplant, zucchini & capsicum smothered with melted vegan mozzarella served with chips and salad $22.00
Hearty Beef, Vegetable, red wine & thyme Hot Pot $19.00


Crepes filled with mocca cream topped with chocolate ganash & strawberries $12.00
Raspberry crumble tart with orange coulis whipped cream $12.00

Dishes selected for the FODMAP menu were developed based on advise and recipes from Dr Sue Sheppard books and Monash University FODMAP diet. These dishes are gluten-free, fructose-free and lactose-free. We understand people have different tolerances, please discuss with us if you would like some ingredients omitted.

All of the above meals are prepared in our kitchen where ingredients which are not FODMAP friendly exist.

Trace elements of these ingredients may exist.